Warm Broccoli Spinach Dip

Name: Warm Broccoli Spinach Dip
Ingredients: 1 package (8 ounces) reduced-fat cream cheese; 1/4 cup mayonnaise; 2 tablespoons fat-free milk; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped; 5 ounces frozen chopped spinach, thawed and squeezed dry; 8 tablespoons grated Parmesan cheese, divided; 1/2 cup frozen chopped broccoli, thawed; 1 garlic clove, minced; 1/2 teaspoon dried basil; 1/4 teaspoon garlic salt; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup shredded part-skim mozzarella cheese; Tortilla chips or fresh vegetables

14 ingredients

2 steps

Ingredients

1 package (8 ounces) reduced-fat cream cheese
1/4 cup mayonnaise
2 tablespoons fat-free milk
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
5 ounces frozen chopped spinach, thawed and squeezed dry
8 tablespoons grated Parmesan cheese, divided
1/2 cup frozen chopped broccoli, thawed
1 garlic clove, minced
1/2 teaspoon dried basil
1/4 teaspoon garlic salt
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup shredded part-skim mozzarella cheese
Tortilla chips or fresh vegetables

Directions

1

In a large bowl, beat the cream cheese, mayonnaise and milk until smooth. Stir in the artichokes, spinach, 6 tablespoons Parmesan cheese, broccoli, garlic, basil, garlic salt, salt and pepper.
2

Transfer to a 9-in. pie plate coated with cooking spray. Sprinkle with mozzarella cheese and remaining Parmesan cheese. Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted. Serve immediately with tortilla chips or vegetables.