Warm Fruit Compote

9 ingredients
6 steps

Ingredients

  • 2 tbsp butter
  • 6 pitted dried plums, chopped
  • 6 dried apricots, chopped
  • 2 large apples, peeled, cored, and chopped
  • 1 firm ripe pear, peeled, cored, and chopped
  • 1 cinnamon stick
  • 2 tsp sugar
  • 2 tsp lemon juice
  • Yogurt or honey, to serve

Directions

  1. 1
    Melt the butter in a heavy saucepan over medium heat.
  2. 2
    Add the fruit and cinnamon stick.
  3. 3
    Cook gently, stirring often, until the fruit has completely softened.
  4. 4
    Stir in the sugar and heat for a couple of minutes, or until the sugar has dissolved.
  5. 5
    Remove the pan from the heat, and stir in the lemon juice.
  6. 6
    Serve warm with a spoonful of yogurt or a drizzle of honey.

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