Warm Brownie Pudding Cake

Name: Warm Brownie Pudding Cake
Ingredients: 3/4 c. all-purpose flour; 3/4 c. sugar; 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/4 tsp. salt; 1/3 c. plus 1/4 c. cocoa; 1/2 c. milk; 1/2 c. firmly packed brown sugar; 1 3/4 c. boiling water

9 ingredients

9 steps

Ingredients

3/4 c. all-purpose flour
3/4 c. sugar
1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/3 c. plus 1/4 c. cocoa
1/2 c. milk
1/2 c. firmly packed brown sugar
1 3/4 c. boiling water

Directions

1

Preheat oven to 350°.
2

Grease a 9-inch square baking pan. Combine flour, sugar, baking powder, soda, salt and 1/3 cup cocoa in medium bowl.
3

Combine milk, margarine and vanilla.
4

Stir into dry ingredients just until blended.
5

Spoon batter evenly into prepared pan.
6

Combine brown sugar and 1/4 cup cocoa in small bowl.
7

Sprinkle evenly over batter.
8

Pour boiling water over entire mixture.
9

Bake at 350° for 35 minutes or until toothpick inserted in center comes out clean.