Warm Chicken Spread

Name: Warm Chicken Spread
Ingredients: 1 (8 oz.) pkg. cream cheese; 1 1/2 c. (6 oz.) Cheddar cheese, shredded; 1/2 c. sour cream; 2 Tbsp. finely chopped onion; 1 Tbsp. dry sherry; 1 tsp. chicken bouillon (instant); 1/4 tsp. garlic powder; 2 c. finely chopped, cooked chicken; 2 Tbsp. slivered almonds (optional)

9 ingredients

8 steps

Ingredients

1 (8 oz.) pkg. cream cheese
1 1/2 c. (6 oz.) Cheddar cheese, shredded
1/2 c. sour cream
2 Tbsp. finely chopped onion
1 Tbsp. dry sherry
1 tsp. chicken bouillon (instant)
1/4 tsp. garlic powder
2 c. finely chopped, cooked chicken
2 Tbsp. slivered almonds (optional)

Directions

1

Preheat oven to 350°.
2

In large bowl, beat cream cheese and 1 cup Cheddar cheese, sour cream, onion, sherry, bouillon and garlic powder until smooth.
3

Stir in chicken and almonds.
4

Spread in 9-inch pie plate or quiche pan.
5

Bake for 20 minutes.
6

Top with remaining cheese.
7

Bake for 3 to 5 minutes longer or until cheese melts.
8

Serve warm with crackers.