Warm Cookie Sundaes

Name: Warm Cookie Sundaes
Ingredients: 6 packaged ready-to-bake peanut butter cookie dough rounds with mini peanut butter cups; Vanilla ice cream; Toppings: hot fudge sauce, whipped cream, chopped peanuts

3 ingredients

3 steps

Ingredients

6 packaged ready-to-bake peanut butter cookie dough rounds with mini peanut butter cups
Vanilla ice cream
Toppings: hot fudge sauce, whipped cream, chopped peanuts

Directions

1

Place each cookie dough round into a lightly greased 8-oz. ramekin or individual souffle dish.
2

Bake at 350° for 25 to 30 minutes or until cookies are lightly browned. Let cool 5 minutes. Scoop vanilla ice cream into each ramekin, and top sundaes with desired toppings. Serve immediately.
3

Note: For testing purposes only, we used half of an 18-oz. package of Pillsbury Ready to Bake Peanut Butter Cup Cookies.