Warm Cookie Sundaes
3 ingredients
3 steps
Ingredients
- 6 packaged ready-to-bake peanut butter cookie dough rounds with mini peanut butter cups
- Vanilla ice cream
- Toppings: hot fudge sauce, whipped cream, chopped peanuts
Directions
-
1Place each cookie dough round into a lightly greased 8-oz. ramekin or individual souffle dish.
-
2Bake at 350° for 25 to 30 minutes or until cookies are lightly browned. Let cool 5 minutes. Scoop vanilla ice cream into each ramekin, and top sundaes with desired toppings. Serve immediately.
-
3Note: For testing purposes only, we used half of an 18-oz. package of Pillsbury Ready to Bake Peanut Butter Cup Cookies.
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