Warm Cranberry Glazed Brie

Name: Warm Cranberry Glazed Brie
Ingredients: 8 ounces round brie cheese (about 4 inches in diameter); 12 cup prepared whole berry cranberry sauce; 2 tablespoons granulated sugar; 1 teaspoon fresh peeled ginger, grated or finely chopped; 14 teaspoon finely grated orange zest; 14 teaspoon cornstarch; 18 teaspoon ground allspice; 2 tablespoons chopped roasted salted pistachios or 2 tablespoons hazelnuts or 2 tablespoons pecans; 1 tablespoon thinly sliced fresh chives

9 ingredients

13 steps

Ingredients

8 ounces round brie cheese (about 4 inches in diameter)
12 cup prepared whole berry cranberry sauce
2 tablespoons granulated sugar
1 teaspoon fresh peeled ginger, grated or finely chopped
14 teaspoon finely grated orange zest
14 teaspoon cornstarch
18 teaspoon ground allspice
2 tablespoons chopped roasted salted pistachios or 2 tablespoons hazelnuts or 2 tablespoons pecans
1 tablespoon thinly sliced fresh chives

Directions

1

Preheat oven to 350 degrees F.
2

With sharp knife, cut circle in top of rind of cheese, leaving 1/4-inch border around top of cheese.
3

Carefully remove center circle and discard.
4

(Do not cut side of rind.)
5

Place cheese on pie plate or other small shallow ovenproof baking dish.
6

In small saucepan, stir together cranberry sauce, sugar, ginger, orange zest, cornstarch and allspice.
7

Stir over medium heat until mixture comes to a boil and thickens slightly.
8

Remove from heat.
9

Spread cranberry mixture on top of cheese.
10

Bake 5 to 10 minutes, until cheese is soft but not runny.
11

(Do not overheat.)
12

Sprinkle with nuts and chives.
13

Serve with Toasteds crackers.