Red Corn Cob Jelly

Directions

1. 1
   Wash corn cobs and break into small pieces.
2. 2
   Cook in 8 cups water.
3. 3
   Bring to a boil and cook for 30 minutes, boiling slowly, then strain, put in a pan and add Sure-Jell.
4. 4
   Bring to a boil and boil hard for 1 1/2 minutes, then add sugar and boil for 1 1/2 minutes again or until jelly sheets from spoon.
5. 5
   Pour into jars.