Warm Curry Dressing

7 ingredients
5 steps

Ingredients

  • 2 teaspoons Dijon-style
  • 1 teaspoon curry powder
  • 2 tablespoons Balsamic vinegar
  • 1/4 cup chopped scallions
  • 13 cup olive or vegetable oil
  • Salt and freshly ground pepper to taste
  • 1/4 cup coarsely chopped fresh basil or chervil

Directions

  1. 1
    Place the mustard, curry powder, vinegar and scallions in a saucepan.
  2. 2
    Blend well over low heat with a wire whisk.
  3. 3
    Add the oil, blending well.
  4. 4
    Remove from the heat and add salt, pepper and basil.
  5. 5
    Keep warm.

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