Warm Curry Powder

Directions

1. 1
   crush cardamom pods with side of a knife or bottom of apot.
2. 2
   remove seeds and discard husks.
3. 3
   put all ingredients in a small skillet and turn heat to medium.
4. 4
   toast, occasionally shaking pan until mixture is fragrant, 3 to 5 minutes.
5. 5
   grind in a spice or coffe grinder until powdery.
6. 6
   store in a tightly covered container for up to several weeks.