Banana Split Cake

Directions

1. 1
   Melt 1 stick margarine and mix with graham cracker crumbs. Press into a 9 x 13-inch pan and refrigerate.
2. 2
   Cream 2 sticks of margarine.
3. 3
   Add powdered sugar and eggs.
4. 4
   Beat for 15 minutes. Spread mixture over crust.
5. 5
   Cover with pineapple.
6. 6
   Layer with sliced bananas.
7. 7
   Spread Cool Whip over top.
8. 8
   Garnish with cherries and nuts.
9. 9
   Refrigerate.
10. 10
    Serves 15 to 18.