Warm Lemon Pudding Cake

Directions

1. 1
   Heat oven to 350°F.
2. 2
   Prepare cake batter as directed on the package using ingredients as needed in directions on box (you'll typically need water, eggs, and oil). Pour into a 13x9-inch baking dish sprayed with cooking spray.
3. 3
   Beat dry pudding mix, granulated sugar, milk and water with a whisk for 2 minutes; pour over the batter in the dish. Place the baking dish on a baking sheet. (The baking sheet will catch any sauce that might bubble over the sides of the dish as the dessert bakes.)
4. 4
   Bake 55 minutes to 1 hour or until a toothpick inserted in the center comes out clean. Cool 20 minutes. (Sauce will thicken slightly as it cools.) Sprinkle with powdered sugar. Serve warm. Refrigerate leftovers.