Warm Marinated Olives

Directions

1. 1
   In a large saucepan, combine the olives with the pearl onions, garlic, thyme and tarragon.
2. 2
   Add the olive oil and bring to a simmer.
3. 3
   Cook over moderately low heat until the onions and garlic are tender, about 15 minutes.
4. 4
   Discard the herb sprigs.
5. 5
   Using a slotted spoon, transfer the olives, onions and garlic to a bowl.
6. 6
   Let cool slightly and serve warm.