Warm Olive Dip

Name: Warm Olive Dip
Ingredients: 1-1/4 cups mayonnaise; 1 cup shredded or grated Parmesan cheese; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped; 1 cup pimiento-stuffed or any spiced olives, chopped; Assorted crackers

5 ingredients

1 steps

Ingredients

1-1/4 cups mayonnaise
1 cup shredded or grated Parmesan cheese
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 cup pimiento-stuffed or any spiced olives, chopped
Assorted crackers

Directions

1

In a bowl, combine mayonnaise and Parmesan cheese. Add artichokes and olives; mix well. Transfer to an ungreased 1-qt. baking dish. Bake, uncovered, at 350° for 30 minutes or until bubbly. Serve with crackers.