Tossed Salad Pizza

8 ingredients
9 steps

Ingredients

  • 2 each italian bread shell 8-inch
  • 1/2 cup mozzarella cheese shredded reduced-fat, about 2 ounces
  • 4 cups mixed salad greens packaged mixed
  • 2 medium italian plum (roma) tomatoes chopped
  • 1 small red onion thinly sliced
  • 4 each kalamata olives halved, pitted
  • 3 tablespoons salad dressing, caesar bottled reduced-calorie
  • 1 tablespoon feta cheese crumbled reduced-fat

Directions

  1. 1
    Preheat oven to 450F.
  2. 2
    Sprinkle each bread shell with half of the mozzarella cheese.
  3. 3
    Place bread shells directly on middle oven rack.
  4. 4
    Bake for 5 minutes.
  5. 5
    Meanwhile, in a large bowl, combine salad greens, tomato, onion, and olives.
  6. 6
    Drizzle salad dressing over greens mixture; toss to coat.
  7. 7
    Top bread shells with lettuce mixture.
  8. 8
    Sprinkle with feta cheese.
  9. 9
    Cut into wedges.

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