Tossed Salad Pizza
8 ingredients
9 steps
Ingredients
- 2 each italian bread shell 8-inch
- 1/2 cup mozzarella cheese shredded reduced-fat, about 2 ounces
- 4 cups mixed salad greens packaged mixed
- 2 medium italian plum (roma) tomatoes chopped
- 1 small red onion thinly sliced
- 4 each kalamata olives halved, pitted
- 3 tablespoons salad dressing, caesar bottled reduced-calorie
- 1 tablespoon feta cheese crumbled reduced-fat
Directions
-
1Preheat oven to 450F.
-
2Sprinkle each bread shell with half of the mozzarella cheese.
-
3Place bread shells directly on middle oven rack.
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4Bake for 5 minutes.
-
5Meanwhile, in a large bowl, combine salad greens, tomato, onion, and olives.
-
6Drizzle salad dressing over greens mixture; toss to coat.
-
7Top bread shells with lettuce mixture.
-
8Sprinkle with feta cheese.
-
9Cut into wedges.
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