Shrimp Creole

Name: Shrimp Creole
Ingredients: 1 c. celery, chopped; 3 onions, chopped; 2 green peppers, chopped; 3 Tbsp. flour; olive oil or bacon drippings; 1 can diced tomatoes; 1 can tomato sauce; salt and pepper to taste; sugar to taste; Creole seasoning; 2 Tbsp. Zatarain's crab and shrimp boil seasoning; 1/2 lb. shrimp per person

12 ingredients

6 steps

Ingredients

1 c. celery, chopped
3 onions, chopped
2 green peppers, chopped
3 Tbsp. flour
olive oil or bacon drippings
1 can diced tomatoes
1 can tomato sauce
salt and pepper to taste
sugar to taste
Creole seasoning
2 Tbsp. Zatarain's crab and shrimp boil seasoning
1/2 lb. shrimp per person

Directions

1

Saute celery, onions and green pepper in the olive oil.
2

Brown flour in the vegetable mixture.
3

Add tomatoes and tomato sauce. Add salt, pepper, sugar and seasonings.
4

Cook on slow simmer, stirring occasionally, for about one hour.
5

Add shrimp and cook just until shrimp turns pink.
6

Serve Shrimp Creole over rice, add French bread and a salad for a great meal.