Warm Quinoa Salad

Directions

1. 1
   Make a vinaigrette by combining the lemon juice, lemon rind, salt and pepper in a large glass or ceramic bowl.
2. 2
   Whisk in the hazelnut oil.
3. 3
   Set aside.
4. 4
   Combine the pear and apple dice and lime juice in a large glass or ceramic bowl.
5. 5
   Set aside.
6. 6
   Rinse the quinoa under cold running water.
7. 7
   Drain.
8. 8
   Combine the quinoa, bay leaf, thyme and broth in a small saucepan.
9. 9
   Bring to a boil.
10. 10
    Reduce the heat to medium low, cover and simmer until tender and translucent, about 12 to 15 minutes.
11. 11
    Remove the bay leaf and thyme sprigs and discard them.
12. 12
    Add the warm quinoa to the vinaigrette.
13. 13
    Add the pear and apple mixture.
14. 14
    Toss.
15. 15
    Add the coriander and parsley leaves.
16. 16
    Toss until combined.
17. 17
    Season with salt and pepper.
18. 18
    Divide among 4 plates and serve.