Warm Raspberry Sauce

Directions

1. 1
   In food processor or blender, process raspberries until pureed.
2. 2
   Transfer to top of double boiler and cook, stirring occasionally, 8 minutes.
3. 3
   Stir in maple syrup and vanilla.
4. 4
   In small bowl, dissolve kudzu in 14 cup cold water.
5. 5
   Stir into raspberries.
6. 6
   Mixture will be chalky-white at first.
7. 7
   The color will deepen as kudzu dissolves.
8. 8
   Reduce heat to low and cook, stirring occasionally, until thickened slightly, about 3 minutes.
9. 9
   If sauce becomes too thick, add a teaspoon water.