Warm Reuben Dip

7 ingredients
7 steps

Ingredients

  • 14 12 ounces chopped sauerkraut, rinsed and well drained
  • 1 tablespoon caraway seed
  • 1 tablespoon dijon-style mustard
  • 12 ounces deli corned beef
  • 34 cup thousand island dressing
  • 2 cups shredded swiss cheese
  • pumpernickel party bread or rye crackers

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    In a small bowl combine sauerkraut, caraway seeds and mustard.
  3. 3
    Spoon sauerkraut mixture in bottom of 2-quart rectangular baking dish.
  4. 4
    Place corned beef on top.
  5. 5
    Spread dressing over corned beef and sprinkle with cheese.
  6. 6
    Bake, uncovered, about 20 minutes or until heated through.
  7. 7
    Serve with bread and/or crackers.

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