Warm Rum Sauce

7 ingredients
4 steps

Ingredients

  • 14 cup sugar
  • 1 tablespoon cornstarch
  • 1 14 cups nonfat milk
  • 2 tablespoons rum
  • 2 teaspoons margarine
  • 12 teaspoon vanilla
  • 18 teaspoon ground nutmeg

Directions

  1. 1
    Mix sugar and cornstarch in small saucepan; stir in milk and rum.
  2. 2
    Cook over medium heat until mixture boils and thickens, stirring constantly.
  3. 3
    Remove from heat; stir in remaining ingredients.
  4. 4
    Serve warm.

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