Warm Tuscan Bean Salad

10 ingredients
2 steps

Ingredients

  • 1 small onion, thinly sliced
  • 1 small green pepper, chopped
  • 1 garlic clove, minced
  • 3 teaspoons olive oil
  • 1 large tomato, coarsely chopped
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (15 ounces) cannellini beans, rinsed and drained

Directions

  1. 1
    In a
  2. 2
    coated with cooking spray, saute the onion, green pepper and garlic in oil until tender. Stir in tomato and seasonings; cook 3-4 minutes longer. Add beans; cook and stir until heated through.

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