Bramblett's Vegetable Stock

Directions

1. 1
   Heat the oil in a large pot over medium-low heat.
2. 2
   Place onions in pot and cook 20 minutes, stirring occasionally until very tender and golden brown.
3. 3
   Mix celery root, potato peels, carrots, mushrooms and squash into pot.
4. 4
   Season with salt.
5. 5
   Continue cooking 45 minutes or until vegetables are very tender and golden brown.
6. 6
   Pour water into pot.
7. 7
   Bring to a boil.
8. 8
   Reduce heat to low and simmer 30 minutes, stirring occasionally.
9. 9
   Strain out the solids, taste for sufficient salt and voila!
10. 10
    Your stock!