Warm Vanilla Cider

Directions

1. 1
   Combine cider, brown sugar, nutmeg seeds, and vanilla bean in a medium saucepan.
2. 2
   Gently simmer over medium-low heat for 15 minutes.
3. 3
   Remove from heat, and add bourbon if desired.
4. 4
   Remove and discard solids.
5. 5
   Divide among 6 mugs or heatproof glasses, and top each with a dollop of whipped cream and a few honeyed walnuts.