Basil-Garlic Mashed Potatoes

Name: Basil-Garlic Mashed Potatoes
Ingredients: 2 pounds scrubbed, unpeeled thin skinned potatoes (Yukon golds if possible). sliced 1/4 inch thick; 3 large cloves garlic; 1/2 cup chopped fresh basil leaves; 1 cup or more lowfat or nonfat buttermilk; Salt and freshly ground black pepper to taste

5 ingredients

4 steps

Ingredients

2 pounds scrubbed, unpeeled thin skinned potatoes (Yukon golds if possible). sliced 1/4 inch thick
3 large cloves garlic
1/2 cup chopped fresh basil leaves
1 cup or more lowfat or nonfat buttermilk
Salt and freshly ground black pepper to taste

Directions

1

Cook the potato slices and garlic in water to cover until the potatoes are tender, about 10 minutes.
2

Mash, peel and all, in a food mill.
3

(The little bit of skin that goes through is not a problem.).
4

Stir in the basil and buttermilk to a creamy consistency; season with salt and pepper.

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