Warming Curry Tofu

Name: Warming Curry Tofu
Ingredients: 1 block Tofu; 1/2 Onion; 1 Egg; 350 ml Water; 3 grams Dashi stock granules; 2 grams Salt; 1 1/2 tsp Usukuchi soy sauce; 1 tsp Mirin; 1 tsp Sake; 1/2 tsp or (to taste) Curry powder; 1 an appropriate amount Katakuriko slurry

11 ingredients

8 steps

Ingredients

1 block Tofu
1/2 Onion
1 Egg
350 ml Water
3 grams Dashi stock granules
2 grams Salt
1 1/2 tsp Usukuchi soy sauce
1 tsp Mirin
1 tsp Sake
1/2 tsp or (to taste) Curry powder
1 an appropriate amount Katakuriko slurry

Directions

1

Slice the onion thinly and saute in oil.
2

When the onion has browned, add the curry powder and continue sauteing.
3

Add the ingredients, simmer, and skim off the scum.
4

Slice the tofu into whatever sized cubes and simmer in the sauce until warmed through.
5

Add the katakuriko slurry while stirring until the sauce has thickened.
6

Take care not to break up the tofu.
7

Drop the unbeaten egg into the middle and cover with a lid.
8

When the egg has somewhat set, scatter with some chopped green onion and it's done.