Cherry Dessert

Directions

1. 1
   Bake cake as directed in 9 x 13-inch pan.
2. 2
   Cool.
3. 3
   Dissolve Jell-O in hot water.
4. 4
   Cool.
5. 5
   Pierce cake with large 2 prong utility fork at 1/2 inch intervals.
6. 6
   Spoon Jell-O over cake.
7. 7
   Mix instant vanilla pudding into Cool Whip.
8. 8
   Use pudding (dry) as it comes from box.
9. 9
   Spread Cool Whip mixture over cake.
10. 10
    Spoon on cherry pie filling.
11. 11
    Refrigerate overnight.
12. 12
    Serves 15 to 20.