Warren'S Rabbit Stew

Directions

1. 1
   Cut up rabbit and soak in salt water for about 1/2 hour. Drain off water and pat dry.
2. 2
   Season with salt and pepper; dredge in flour.
3. 3
   Heat shortening in frying pan and brown rabbit well. Add 1 cup water. Cover and simmer about 1 hour or until tender. Make a thickener using 1 tablespoon flour in 1/2 cup water and stir until smooth.
4. 4
   Pour around rabbit.
5. 5
   Stir until thickened. Cook a little longer and serve with hot biscuits.