Wasabi Almonds

Name: Wasabi Almonds
Ingredients: 1 egg white; 1 tablespoon water; 1 lb natural almonds (brown skin on); 2 tablespoons wasabi powder; 2 teaspoons coarse salt; 2 teaspoons cornstarch

6 ingredients

11 steps

Ingredients

1 egg white
1 tablespoon water
1 lb natural almonds (brown skin on)
2 tablespoons wasabi powder
2 teaspoons coarse salt
2 teaspoons cornstarch

Directions

1

Preheat the oven to 275°F.
2

Line a baking sheet with Release Foil or lightly greased foil or lightly greased parchment paper.
3

Whisk the egg white and water together until foamy.
4

Add almonds and toss to coat.
5

Place almonds in a sieve to allow excess egg white to drain off toss lightly as you are draining them.
6

Stir together the wasabi, cornstarch & salt in a large bowl or zip lock plastic bag.
7

Add almonds and toss to coat.
8

Spread the almonds on the baking sheet single layer and bake for 30 minutes.
9

Stir gently lower heat to 200°F and continue baking for a further 20 minutes.
10

Let cool completely.
11

Serve now or store in an airtight container for up to a week.