Wasabi Cucumbers

Directions

1. 1
   Wash the cucumbers well, sprinkle with salt and roll while pressing down on a cutting board.
2. 2
   Cut into easy to eat pieces.
3. 3
   Don't wash off the salt and put the pieces as-is in the plastic container.
4. 4
   Add the wasabi to the plastic container.
5. 5
   Put the lid on and shake well.
6. 6
   Taste and adjust the seasoning.
7. 7
   When the flavors are evenly distributed, it's done.