Wasabi Noodles

Name: Wasabi Noodles
Ingredients: 3 Tablespoons Wasabi Powder; 2 Tablespoons Warm Water; 5 Tablespoons Honey; 2 Tablespoons Sesame Seed Oil; 2 Tablespoons Fresh Lime Or Lemon Juice; 3 Tablespoons Soy Sauce; 8 ounces, weight Dry Soba Noodles (or Favorite Noodles Or Pasta); 13 cups Cucumber, Seeded And Diced/ Chopped; 1 Tablespoon Sesame Seeds, Toasted; Chopped Fresh Cilantro, For Garnish (optional)

10 ingredients

11 steps

Ingredients

3 Tablespoons Wasabi Powder
2 Tablespoons Warm Water
5 Tablespoons Honey
2 Tablespoons Sesame Seed Oil
2 Tablespoons Fresh Lime Or Lemon Juice
3 Tablespoons Soy Sauce
8 ounces, weight Dry Soba Noodles (or Favorite Noodles Or Pasta)
13 cups Cucumber, Seeded And Diced/ Chopped
1 Tablespoon Sesame Seeds, Toasted
Chopped Fresh Cilantro, For Garnish (optional)

Directions

1

For the dressing/marinade, whisk together wasabi powder, warm water, honey, sesame oil, lime (or lemon) juice, and soy sauce until well combined.
2

(Note: Makes about 8 ounces of dressing.
3

Only half will be used for per 8 ounce package of noodles.)
4

Cook noodles according to package instructions.
5

Drain noodles.
6

While still warm, gently toss with 4 ounces of dressing/marinade.
7

Gently!
8

Cover and refrigerate until cooled.
9

Once cool, add chopped cucumber, toasted sesame seeds.
10

Gently toss to incorporate.
11

Garnish with fresh cilantro, if desired.