Beef Chow Mein

Name: Beef Chow Mein
Ingredients: 1 tbsp vegetable oil; 1 lb ground beef; 1 medium onion, finely chopped; 2 cloves garlic, crushed; 1 tbsp curry powder; 1 large carrot, peeled and finely chopped; 2 sticks celery, trimmed and thinly sliced; 5 oz button mushrooms, thinly sliced; 1 cup chicken stock; 1/3 cup oyster sauce; 2 tbsp dark soy sauce; 1 lb thin fresh Chinese egg noodles; 1/2 cup frozen peas; 1/2 None Chinese cabbage, coarsely shredded

14 ingredients

3 steps

Ingredients

1 tbsp vegetable oil
1 lb ground beef
1 medium onion, finely chopped
2 cloves garlic, crushed
1 tbsp curry powder
1 large carrot, peeled and finely chopped
2 sticks celery, trimmed and thinly sliced
5 oz button mushrooms, thinly sliced
1 cup chicken stock
1/3 cup oyster sauce
2 tbsp dark soy sauce
1 lb thin fresh Chinese egg noodles
1/2 cup frozen peas
1/2 None Chinese cabbage, coarsely shredded

Directions

1

Heat the oil in a wok on high heat. Stir-fry the beef, onion and garlic until the beef is browned.
2

Add the curry powder; stir-fry for 1 min or until fragrant. Add the carrot, celery and mushrooms; stir-fry until the vegetables soften.
3

Add the chicken stock, oyster sauce, dark soy sauce and noodles; stir-fry for 2 mins. Add the peas and shredded cabbage; stir-fry until the cabbage just wilts.