Wasabi Snapper

Name: Wasabi Snapper
Ingredients: 1/4 cup teriyaki sauce; 1/4 cup mirin (rice wine); 3 None green onions, sliced; 1 1/4 inches fresh ginger, finely grated; 2 cloves garlic, minced; 1 tsp wasabi; 2 tsp sesame oil; 4 None snapper fillets; 1 tbsp peanut oil; None None steamed rice, to serve; None None steamed baby pak choi, to serve

11 ingredients

2 steps

Ingredients

1/4 cup teriyaki sauce
1/4 cup mirin (rice wine)
3 None green onions, sliced
1 1/4 inches fresh ginger, finely grated
2 cloves garlic, minced
1 tsp wasabi
2 tsp sesame oil
4 None snapper fillets
1 tbsp peanut oil
None None steamed rice, to serve
None None steamed baby pak choi, to serve

Directions

1

Combine teriyaki sauce, mirin, onions, ginger, garlic, wasabi and sesame oil. Add snapper, turning to coat. Cover and chill for 1 hour, turning once.
2

Heat peanut oil in a large, nonstick frying pan over medium heat. Cook fish (reserving marinade) for 2-3 mins per side, until flesh flakes easily when tested with a fork. Remove from heat. Serve with rice and and baby pak choi. Drizzle with reserved marinade.