Pie Crust

4 ingredients
5 steps

Ingredients

  • 5 c. all-purpose flour
  • 1 Tbsp. salt
  • 16 oz. Crisco
  • 1 c. cold water

Directions

  1. 1
    Combine flour, salt and Crisco.
  2. 2
    Use pastry cutter to mix until crumbly.
  3. 3
    Add water.
  4. 4
    Mix well.
  5. 5
    Refrigerate 1 hour.

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