Washington Apple Cake

Name: Washington Apple Cake
Ingredients: 3 eggs; 3 c. sugar; 1 c. cooking oil; 2 c. all-purpose flour; 2 tsp. cinnamon; 1 tsp. baking soda; 1/2 tsp. salt; 1 tsp. vanilla; 1 c. walnuts, chopped; 4 c. tart apples (5 medium)

10 ingredients

12 steps

Ingredients

3 eggs
3 c. sugar
1 c. cooking oil
2 c. all-purpose flour
2 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
1 c. walnuts, chopped
4 c. tart apples (5 medium)

Directions

1

Beat eggs with a mixer until thick and light.
2

Combine sugar and oil.
3

Pour into eggs with mixer on medium speed.
4

Stir together flour, cinnamon, soda and salt.
5

Add to egg mixture with vanilla.
6

Beat to mix.
7

Stir in walnuts.
8

Spread thinly sliced and pared ripe apples in a buttered 13 x 9 x 2-inch pan.
9

Pour batter over apples, spreading to cover.
10

Bake at 350° for 1 hour.
11

Remove from oven.
12

Cool and spread with Cream Cheese Icing.