Washington Chowder

Name: Washington Chowder
Ingredients: 2/3 c. bacon or diced ham; 4 c. diced potatoes; 1 Tbsp. salt; 2 c. water; 6 tsp. margarine; 2 c. milk or nondairy creamer; 1 c. minced onion; 3 c. tomatoes, canned, chopped; 1 tsp. pepper; 3 c. canned or frozen corn; 6 tsp. flour

11 ingredients

9 steps

Ingredients

2/3 c. bacon or diced ham
4 c. diced potatoes
1 Tbsp. salt
2 c. water
6 tsp. margarine
2 c. milk or nondairy creamer
1 c. minced onion
3 c. tomatoes, canned, chopped
1 tsp. pepper
3 c. canned or frozen corn
6 tsp. flour

Directions

1

Cook (fry) bacon or ham.
2

Add onions and saute until lightly browned.
3

Add potatoes, tomatoes, salt, pepper and water; simmer for 1 hour.
4

Add corn and cook 15 minutes.
5

Melt margarine; add flour and blend.
6

Add hot milk or nondairy creamer.
7

Stir until smooth.
8

Add margarine, flour and milk mixture to ingredients. Bring to scalding point, but do not boil.
9

Makes 10 servings.