Washington State Apple Pie

Directions

1. 1
   In saucepan combine apples, water and lemon juice, cook over medium
2. 2
   low
3. 3
   heat
4. 4
   just until apples are tender.
5. 5
   Remove from heat
6. 6
   and
7. 7
   cool
8. 8
   (do not drain).
9. 9
   In large bowl, combine sugars, flour, cinnamon, nutmeg, ginger and salt.
10. 10
    Add apples and
11. 11
    toss to
12. 12
    coat.
13. 13
    Place
14. 14
    bottom
15. 15
    pastry in pie plate.
16. 16
    Add apple mixture.
17. 17
    Cover with top pastry.
18. 18
    Seal and flute edges. Cut
19. 19
    slits in top crust.
20. 20
    Bake at 450° for 10 minutes.
21. 21
    Reduce heat
22. 22
    to 350°.
23. 23
    Bake
24. 24
    35 to 45 minutes longer or until golden brown.