Washington State Hot Dog

5 ingredients
6 steps

Ingredients

  • 8 hot dogs, 8 to a pound
  • 1 tablespoon Dijon mustard or 1 tablespoon brown mustard
  • 3 granny smith apples or 3 other tart apples, thinly sliced
  • 14 cup brown sugar
  • 12 cup coarsely grated cheddar cheese

Directions

  1. 1
    preheat oven to 350 degrees.
  2. 2
    place hotdog in a baking dish.
  3. 3
    spread with mustard.
  4. 4
    spread apple slices over the hot dogs and sprinkle with brown sugar.
  5. 5
    bake for about 20 minutes, until the apples are tender.
  6. 6
    sprinkle grated cheese over the top of dish, replace in oven, and bake until cheese melts, about 5 minutes.

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