Canned Beef Steaks

4 ingredients
4 steps

Ingredients

  • 1 gal. water
  • 3/4 c. salt
  • 1 c. brown sugar
  • raw beef steaks

Directions

  1. 1
    Bring water, salt and sugar to a boil; cool.
  2. 2
    Put steak slices in quart jars, fill with boiled juice.
  3. 3
    Cold pack 3 hours.
  4. 4
    Makes enough for 14 quarts.

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