Wassail

Directions

1. 1
   Wrap cloves and allspice in a double thickness of cheesecloth. Tie securely.
2. 2
   In an 8-quart pan, heat cider or juice and cranberry juice to boiling point.
3. 3
   Reduce heat to low and simmer 20 minutes.
4. 4
   Pour into a serving container.
5. 5
   Makes 24 cups.