Kale Chips

Directions

1. 1
   Wash and dry kale thoroughly.
2. 2
   Tear leaves from stems and discard stems.
3. 3
   Tear leaves into 2 pieces.
4. 4
   Put in a large bowl and toss with lemon juice, olive oil and salt.
5. 5
   Toss around to cover all leaves.
6. 6
   Arrange on two large cookie sheets, trying not to overlap too much.
7. 7
   Bake at 350 degrees F for 1012 minutes.
8. 8
   Check after 8 minutes.
9. 9
   They burn easyIm speaking from experience.