Creamy Lemon Pie

5 ingredients
9 steps

Ingredients

  • 1-3/4 cups cold milk
  • 2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding
  • 1 can (6 oz.) frozen lemonade concentrate, thawed
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 1 ready-to-use graham cracker crumb crust (6 oz.)

Directions

  1. 1
    Pour milk into large bowl.
  2. 2
    Add dry pudding mixes.
  3. 3
    Beat with wire whisk 1 minute.
  4. 4
    Add lemonade concentrate; beat an additional minute or until well blended.
  5. 5
    (Mixture will be thick.)
  6. 6
    Gently stir in whipped topping.
  7. 7
    Spoon into crust.
  8. 8
    Refrigerate 4 hours or until set.
  9. 9
    Store leftover pie in refrigerator.

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