Water Chestnut Appetizers

4 ingredients
7 steps

Ingredients

  • 1 pkg. Sizzlean bacon
  • 2 to 3 cans whole water chestnuts
  • 1 c. ketchup
  • 1 c. brown sugar

Directions

  1. 1
    Mix ketchup and brown sugar together.
  2. 2
    Cut each slice of bacon into 4 (4-inch) strips.
  3. 3
    Wrap strip around water chestnut.
  4. 4
    Secure with toothpick.
  5. 5
    Place in baking dish.
  6. 6
    Drizzle with ketchup and brown sugar mixture.
  7. 7
    Bake at 350° approximately 30 to 35 minutes. May be kept warm in crock-pot.

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