Water Chestnut Dessert

Name: Water Chestnut Dessert
Ingredients: 2 1/4 ounces sago washed and soaked for 5 - 10 minutes, then drained; 1 1/4 cups water chestnuts fresh, ma tai, coarsely chopped; 4 1/4 cups water; 7/8 cup sugar castor; 3 pandan leaves shredded and knotted; 6 3/4 tablespoons coconut milk thick; 1 tablespoon whipped cream; 1/2 teaspoon salt; 1 egg white lightly beaten; dessert; water chestnut

11 ingredients

3 steps

Ingredients

2 1/4 ounces sago washed and soaked for 5 - 10 minutes, then drained
1 1/4 cups water chestnuts fresh, ma tai, coarsely chopped
4 1/4 cups water
7/8 cup sugar castor
3 pandan leaves shredded and knotted
6 3/4 tablespoons coconut milk thick
1 tablespoon whipped cream
1/2 teaspoon salt
1 egg white lightly beaten
dessert
water chestnut

Directions

1

Put water, sugar and pandan leaves in a saucepan and bring to a boil. Add water chestnuts and sago. Cook until sago turns transparent.
2

Stir in combined ingredients (A) and bring to a low simmer for two to three minutes. Turn off the heat and stir in egg white.
3

Dish out and serve warm.