Water Chestnuts

Directions

1. 1
   Wrap chestnuts in bacon and bake at 400° for 20 minutes or until bacon is cooked.
2. 2
   Use toothpicks to secure bacon, spearing through bacon and water chestnut.
3. 3
   Drain fat and mix ketchup and brown sugar.
4. 4
   Pour mixture over chestnuts and bake for 20 minutes at 300°.