Water Chestnuts

4 ingredients
9 steps

Ingredients

  • 1 can water chestnuts
  • 1 bottle soy sauce
  • sugar
  • bacon

Directions

  1. 1
    Drain water chestnuts.
  2. 2
    Cut the bigger ones in half.
  3. 3
    Put in bowl; add soy sauce.
  4. 4
    Cover chestnuts.
  5. 5
    Leave in bowl 5 to 6 hours.
  6. 6
    Drain and roll in sugar.
  7. 7
    Cut uncooked bacon slices in half.
  8. 8
    Wrap chestnuts in bacon and hold bacon together with toothpicks.
  9. 9
    Put in pan and bake at 300° until bacon is cooked.

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