Space Bars

Directions

1. 1
   Put butter, syrup and Mars Bar chunks into a pan.
2. 2
   Heat gently, stirring occasionally, until melted.
3. 3
   Add rice bubbles.
4. 4
   Dust base of a 20cm square cake tin with icing sugar, and spoon in the mixture.
5. 5
   Level the top and pour the melted chocolate over.
6. 6
   Leave to cool, then cut into 8 bars.