Watercress Guacamole

4 ingredients
3 steps

Ingredients

  • 3 large avocados, halved, pitted, peeled
  • 2 tablespoons fresh lime juice
  • 1 cup chopped fresh watercress tops
  • Coarse kosher salt

Directions

  1. 1
    Cube avocados into medium bowl of cold water; drain well. Place in large bowl. Add lime juice and mash coarsely. Mix in watercress; season to taste with coarse salt and pepper. DO AHEAD:
  2. 2
    Cover and chill.
  3. 3
    Pommery NV Brut Royal Champagne ($40) is kosher and pairs well with the latkes and the rest of the menu.

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