Watercress soup

Directions

1. 1
   Line a large pan with olive oil and put in the dried chili
2. 2
   Chop up the potatoes and the leeks and put into the pan
3. 3
   Fry the leeks and potatoes in the pan for approximately 3 minutes
4. 4
   Add the litre of boiling water and the 2 stock cubes to the pan and bring it to the boil
5. 5
   Season with some black pepper.
6. 6
   Turn the heat down and leave to simmer for about 20 minutes
7. 7
   After 20 minutes, add the 2 bags of watercress and press down into the water.
8. 8
   Bring the water to the boil again
9. 9
   Turn the water down to simmer again and leave for about 5 minutes
10. 10
    Finally, blend the soup so that there are no lumps, serve and enjoy the compliments!