Watergate Cake

7 ingredients
6 steps

Ingredients

  • 1 box white cake mix
  • 3/4 c. oil
  • 1 c. 7-Up
  • 1 pkg. pistachio instant pudding
  • 1 c. chopped pecans
  • 1/2 c. coconut
  • 3 eggs

Directions

  1. 1
    In a large mixing bowl, put the cake mix.
  2. 2
    Blend in oil, eggs and 7-Up, beating a little after each addition.
  3. 3
    When all is blended, fold in dry pistachio pudding mix, nuts and coconut.
  4. 4
    Pour into a Bundt cake pan.
  5. 5
    Bake for 45 minutes at 350°.
  6. 6
    Frost with Cover Up Frosting after the cake has cooled.

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