Watergate Dessert

5 ingredients
3 steps

Ingredients

  • 1 pkg. pistachio instant pudding
  • 1 (20 oz.) can crushed pineapple (drain juice)
  • 1 (8 oz.) container non-aerosol whipped topping
  • 1 c. mini marshmallows
  • 1/2 c. chopped nuts (optional)

Directions

  1. 1
    Mix the pudding with pineapple.
  2. 2
    Add whipped topping, marshmallows and nuts.
  3. 3
    Chill thoroughly and serve.

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