Blancmange

Directions

1. 1
   Scald 2c of milk in a double boiler.
2. 2
   Combine other ingredients (1/2 c milk, cornstarch, sugar, salt) except vanilla, stir til smooth, and add to scalded milk.
3. 3
   Cook over boiling water, stirring constantly, til thickened and smooth.
4. 4
   Cover and cook 10 min, add vanilla, and put into custard cups.
5. 5
   Yield: 4-5 servings.